Here's what Weyerbacher has to say about it: "This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more "caramelly" and "pumpkiny" than its faint brethren! We have added lots of pumpkin along with Cinnamon, Nutmeg and a touch of cardamom and clove giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale."
It's at the Firkins right now!
This Belgian-style tripel is just over 9% alcohol and nice and dry. It has a bit of honey and clove in the finish. It is an excellent beer to have with roasted chicken, seafood pastas and dinner salads.
Like all Flat Earth beers it comes in a 22oz bottle and is brewed here in St. Paul.
Try some tonight!
Have you tried the Tallgrass beers yet? They've been just about walking out the door by themselves for the past couple of weeks. They are some great brews, and, they come in cans! Check out their new ad:
Just in time for late Summer is Oarsman, a nod to the Berliner Weisse style. Oarsman is a slightly tart wheat beer that is immensely sessionable at only 4%ABV. This is the first time it's been in bottles in MN an we're happy to see one of our favorite tap beers now available for home!
We were able to get our hands on more 16th anniversary beer from Great Divide, a Double IPA aged on oak. This a a super hoppy, very strong (10% ABV) DIPA that contains a monster of an oak backbone. This a very complex beer that would go well with any smoked food, strong cheese, or just by itself! See you soon -- Bryan
