Saison
Originally brewed for field workers, these farmhouse ales were light and effervescent. Historically Saisons had a low ABV as they were consumed as refreshment for thirsty workers. Nowadays they hover around 6 or 7% ABV. The special yeast used in saisons makes for a very dry beer and contributes peppery spicy flavors. Varying amounts of wild yeast are present is some varieties, giving the beer a hint of a barnyardy, earthy flavor. Many saisons are lightly spiced as well. All of these factors, especially the dryness and spicy earthy flavors of saisons, make for one of the most versatile beers to pair with food.
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Ommegang Hennepin - Cooperstown, NY
As you pour this rich golden ale into your glass, consider your ...
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Surly CynicAle - Brooklyn Center, MN
Cynic - Oh great, a fizzy yellow beer in a can, that's just what...
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Saison Dupont - Tourpes, Belgium
Saison Dupont (6.5% ABV) A slightly cloudy yellow-colored ale wi...
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North Coast Le Merle Saison - Fort Bragg, CA
Le Merle is a rustic ale, pale in color, inspired by the rich br...
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De Proef Saison Imperiale - Lochristi, Belgi...
While the style is generally known for its light body and subtle...
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St. Feuillien Saison
St. Feuillien's Saison is what the Belgians call a beer of the t...
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Victory Helios - Downingtown, PA.
This bottle conditioned, Belgian-inspired ale remains the same r...
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Lift Bridge Farm Girl Saison - Stillwater, M...
This pale golden, Belgian-influenced ale is for everyone: Farm G...
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Goose Island Sofie - Chicago, IL.
Fermented with wild yeasts and aged in wine barrels with orange ...
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Foret - Brasserie Dupont, Hainaut, Belgium
This is Dupont's organic version of their famous saison. The sam...
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